Utility knife
Compact, precise and forged from 67 layers of Damascus steel – for fast cuts in everyday life
- ✓Our most versatile knife for fruit, vegetables and smaller pieces of fish and meat
- ✓Light, flexible and durable sharpness thanks to 67 layers of Damascus steel
- ✓Carefully handcrafted – the versatile all-rounder for everyday use
- ✓Handle made of figured sycamore maple – natural, ergonomic and well balanced
- In stock - over 10 items available
- Free standard shipping in Switzerland
- Express shipping available
Compact, nimble and uncompromisingly sharp – the HIKARI all-purpose knife is the quick helper for every day.
Made from 67 layers of Damascus steel and featuring an ergonomic amber-colored sycamore handle, it delivers controlled cuts for vegetables, herbs, or smaller pieces of meat.
Each knife is unique – with individual damask grain and a natural wood handle, which can be engraved upon request to create a truly personal work of art.
MISAKI – where quality meets art.
Suitable for:
blade
67 layers of Damascus steel with a cutting-edge core of 10Cr15CoMoV and 66 layers of corrosion-resistant 316/316L stainless steel.
The blade is vacuum-heat treated – one of the most modern hardening technologies in the world – for a particularly uniform structure, smooth surface and outstanding edge retention.
The Japanese V-grind with 15° per side ensures uncompromising sharpness. Exception: The bread knife features a single-sided 30° serrated edge.
Half bolster and full tang ensure balanced weight distribution, high stability and maximum durability even with intensive use.
Handle
The ergonomically shaped handle is made of exquisite, light-grained sycamore maple
The natural grain makes each knife unique. Multiple polishing processes create a particularly smooth surface – ensuring a secure grip and a pleasant feel, even after extended use.
Suitable for left and right handed users.
mass
- Total length: 258 mm
- Blade length: 133 mm
- Handle length: 125 mm
- Blade width: 31.5 mm
- Blade thickness: 2.0 mm
- Weight: 115±7 g
- ✔ Wash by hand with mild detergent – then wipe dry immediately
- ✔ Only use wooden or plastic boards as a base
- ✔ Best stored in a knife block or on a magnetic strip
- ✔ Sharpen the blade regularly and oil it occasionally
- ✘ Do not clean in the dishwasher
- ✘ Not suitable for bones, frozen or hard foods
- ✘ Do not use on hard surfaces such as glass, stone or metal
